Margherita

Why people love it

Wood-fired Neapolitan classic with leopard-spotted crust and fior di latte; the daily cap sells out early.

What people mention most

• north-beach2
• award-winning1
• limited daily1
• wood-fired1
• best-outside-italy1
• outstanding1
• bar-seating1
• better-than-golden-boy1

Criticism

• soggy1
• long-wait1
• cold1
• underdone1

On the menu

True Neapolitan wood-fired margherita with San Marzano tomatoes D.O.P., fior di latte, basil, and sea salt; capped at 73 per day (World Pizza Cup Naples winner).