Detroit

Why people love it

Pan pie with garlic-butter corners and a crunchy brick-cheese edge, praised as crispy, deep and big enough to share. A few call it overhyped, too thick or best eaten fresh.

What people mention most

• crispy edges2
• brick cheese2
• perfectly crispy1
• thick soft dough1
• sauce heavy1
• repeat order1
• garlic butter corners1
• hot honey1

Criticism

• overhyped1

On the menu

Square pie baked in Detroit steel pans with Wisconsin brick and white cheddar, tomato sauce, garlic-butter corners, pecorino and oregano.