Uncle Greg's Ribs Plate

Why people love it

Three smoky, well-seasoned pork ribs with two sides and cornbread. Praised as consistent, though the plate reads small for the money to some diners.

What people mention most

• consistent2
• flavorful2
• smoky2
• tender2
• good value1

Criticism

• overcooked1
• not fall off the bone1
• too dry1

On the menu

Three smoked-and-grilled pork ribs with two sides and bread. Currently marked out of stock on the restaurant's own ordering page.