Why people love it
Smoky, tender pork ribs that regulars call the best around, helped along by a sauce people order extra of. Dry batches are the exception.
What people mention most
- tender5
- fall off the bone2
- smoky2
- consistent2
- best they have had1
- good sauce1
- good value1
- juicy1
Criticism
- too dry2
- not enough seasoning1
- fatty1
On the menu
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#2
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#3
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#5
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#6
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