Smoked Pork Ribs (St. Louis Cut) - Half Rack

Why people love it

A tidy half rack of St. Louis ribs diners call reliably well cooked and full of flavour. Get there early - they sell out.

What people mention most

• consistent1
• tender1
• flavorful1
• half rack1
• well cooked1
• best they have had1

Criticism

• sells out2
• tough1
• not enough seasoning1

On the menu

Half rack of St. Louis cut smoked pork ribs, five to six ribs, with sides.