Ribeye

Entrecôte Grillée

La Grande Boucherie · Midtown, Manhattan · $64.00

7.0 Forkelo score Limited data

#8 Ribeye in New York City of 9

Why people love it

Fans praise a well-seared, tender, juicy ribeye, one calling it their best steak in NYC. Others found it decent, tough or overly buttered, and one suggests the dry-aged cut.

What people mention most

tender2
doneness2
sear1
juicy1

Criticism

tough1
bland1

On the menu

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