Fettuccine “Alfredo” Burro e Parmigiano Reggiano DOP

Why people love it

The Roman build: fettuccine bound in butter and Parmigiano Reggiano, no cream, no garlic. Diners split hard between calling it a revelation and calling it bland and small.

What people mention most

• tableside in a parmesan wheel6
• no protein option1
• large portion1

Criticism

• overpriced3
• expensive3
• small portion2
• watery1
• mediocre1

On the menu

The Roman original rather than the American one: fettuccine emulsified in butter and Parmigiano Reggiano DOP, with no cream and no garlic. Dinner menu only.