Lasagna Emiliana at La Pizza & La Pasta (Eataly Silicon Valley)

Why people love it

Ragu, bechamel and Grana Padano, well done and delicious when it arrives hot. Temperature is the recurring failure, and a mushroom-led version drew the worst notices in the set.

What people mention most

  • fresh1
  • comforting1
  • saucy1
  • meaty1
  • soft1
  • creamy1
  • not heavy1
  • light1

Criticism

  • served cold3
  • mushroom lasagna2
  • lukewarm2
  • under seasoned2
  • oily1

On the menu

Housemade lasagna with pork and beef ragu alla bolognese, bechamel and Grana Padano, confirmed on the current printed menu. Some diners have also been served a mushroom-led version.

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