St. Louis Pork Ribs - Half Rack

Why people love it

Dry-rubbed St. Louis ribs with a dark bark and real smoke when they are on. Cold or dried-out plates show up often enough to matter.

What people mention most

• tender3
• smoky2
• best they have had1
• dry rub1
• half rack1
• flavorful1
• consistent1
• juicy1

Criticism

• too dry2
• bland1
• not fall off the bone1
• served cold1
• overcooked1

On the menu

Half rack of dry-rubbed St. Louis cut pork ribs with two sides.