Lasagna al Ragù

Why people love it

Thin sheets, creamy béchamel and beef ragù baked into a tall, bubbling square. The top can come out scorched.

What people mention most

• rich and creamy2
• comfort food1
• thin pasta sheets1
• layered perfectly1
• served bubbling hot1
• bolognese sauce1
• not too heavy1
• thin1

Criticism

• burnt top1
• reheated1
• too much bechamel1
• little filling1

On the menu

Homemade pasta sheets with besciamella and Angus beef ragù, baked to a tall square with crisp edges.