Margherita Pizza

Why people love it

Wood-fired and generous with the fior di latte on a chewy, blistered rim. The sauce is bright rather than sweet, though the centre can arrive soft.

What people mention most

• thin crust6
• simple and classic5
• fresh basil4
• blistered crust4
• good chew2
• fresh mozzarella2
• authentic neapolitan2
• fresh ingredients2

Criticism

• nothing special3
• not enough cheese1
• soggy center1
• too salty1
• overpriced1

On the menu

Tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil. The gluten-free version is a separate item.