Margherita

Why people love it

Crushed San Marzano and fior di latte on a soft, blistered Neapolitan base finished with Parmigiano. Simple and balanced; a few want the crust crisper.

What people mention most

• fresh ingredients4
• blistered crust4
• airy dough3
• thin crust3
• authentic neapolitan3
• wood fired char2
• good value2
• fresh mozzarella2

Criticism

• overpriced1
• nothing special1
• watery sauce1
• not enough cheese1
• rubbery cheese1

On the menu

Fior di latte mozzarella, Parmigiano Reggiano, crushed San Marzano tomato sauce, basil and olive oil.