Tagliolini Cacio e Pepe at Roscioli NYC

Cacio e Pepe

Tagliolini Cacio e Pepe

Roscioli NYC · Greenwich Village, Manhattan · $29.00

6.1 Forkelo score Limited data

Why people love it

Roman outpost tagliolini, al dente, peppery and rich. Fans call it superb or perfect; critics found it gummy, too firm, swimming in sauce or just average.

What people mention most

  • peppery2
  • tagliolini2
  • creamy2
  • highlight1
  • al dente1
  • rich1
  • consistent1
  • light1

Criticism

  • average1
  • gummy1
  • too firm1
  • too saucy1
  • small portion1

On the menu

Tagliolini cacio e pepe with Pecorino Romano and black pepper at the Roman restaurant's New York outpost.

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