St. Louis Style Pork Ribs - Four Ribs

Why people love it

Lightly sauced St. Louis ribs with clear smoke and a clean pull off the bone. The four-rib plate can read thin on meat for the price.

What people mention most

• smoky3
• flavorful3
• lightly sauced2
• tender2
• fall off the bone1
• well seasoned1
• juicy1
• best they have had1

Criticism

• too dry2
• bland2
• poor value2
• not much meat2
• tough2

On the menu

Four St. Louis cut pork ribs with two sides and garlic bread.