Spaghetti Carbonara

Why people love it

Prosciutto and green peas in a cream sauce, ham rather than guanciale and the furthest from the Roman build locally. Well liked as a rich pasta; often faulted as not a carbonara.

What people mention most

• creamy2
• rich1
• al dente1
• authentic1

Criticism

• bland2
• cream sauce2
• alfredo sauce2
• tough meat1
• too salty1

On the menu

Spaghetti with sautéed prosciutto and green peas in a cream sauce — ham rather than guanciale or pancetta, and the furthest from the Roman build of the local set.