Carbonara

Why people love it

Spaghetti with pancetta, egg and Parmesan, finished in olive oil rather than cream. Widely praised locally, though recent takeout has drawn burnt-bacon complaints.

What people mention most

• authentic4
• generous portion2
• peppery1
• crispy bacon1
• al dente1
• house made pasta1

Criticism

• burnt bacon1
• bland1

On the menu

Spaghetti with pancetta, egg, parsley, Parmesan and extra virgin olive oil. No cream, and the cheapest traditional-build plate in the local set.