Margherita

Why people love it

AVPN-certified and wood-fired: thin, chewy, well sauced, with a properly puffed rim. Now and then it comes out over-charred on the base.

What people mention most

• authentic neapolitan7
• wood fired char4
• blistered crust3
• fresh mozzarella2
• airy dough2
• fresh basil1
• good chew1
• good value1

Criticism

• watery sauce3
• rubbery cheese2
• burnt bottom1
• bitter1
• too salty1

On the menu

Tomato sauce, fresh mozzarella, basil and extra virgin olive oil, wood-fired under AVPN certification.