Forkelo ranking · Updated November 2026
6 egg tarts across San Francisco, ranked on what people say about the dish itself — never the restaurant's overall rating.
Stockton Bakery · Chinatown
4 dish-specific mentions · 100% positive · 2 source types · menu verified November 2026
A generous, pale, jiggly custard in a flaky crust that can come out steaming hot. Clean custard flavor, not too sweet.
Mr. Bread Bakery · Parkside
3 dish-specific mentions · 100% positive · 2 source types · menu verified November 2026
The Portuguese-style tart has a charred top, silky wobbly custard, and a flaky crust, especially straight from the oven. The traditional dan taat is also strong.
Golden Gate Bakery · Chinatown
5 dish-specific mentions · 80% positive · 2 source types · menu verified November 2026
Flaky, ruffled crust and a silky, jiggly custard that is subtly sweet, not vanilla-forward. Fresh batches are the draw, though hours are unpredictable.
Holy Nata · Financial District
4 dish-specific mentions · 75% positive · 2 source types · menu verified November 2026
A classic pastel de nata with a caramelized top, a loudly crunchy flaky crust, and an oozy, velvety custard. The traditional tart with cinnamon is the one to get.
Wong Lee Bakery · Chinatown
2 dish-specific mentions · 50% positive · 2 source types · menu verified November 2026
Still-warm egg tarts with ruffly crusts from a small takeout case. The custard is soft and glossy; the crust can be softer and mealier than the flakiest versions.
Good Mong Kok Bakery · Chinatown
2 dish-specific mentions · 50% positive · 2 source types · menu verified November 2026
A lightly sweet, smooth, notably jiggly custard in a foil cup. The top crust is flaky and golden, though the underside can be softer and paler.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked limited data until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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