Why people love it
Still-warm egg tarts with ruffly crusts from a small takeout case. The custard is soft and glossy; the crust can be softer and mealier than the flakiest versions.
What people mention most
- ruffly crust1
- still warm1
Still-warm egg tarts with ruffly crusts from a small takeout case. The custard is soft and glossy; the crust can be softer and mealier than the flakiest versions.