Forkelo ranking · Updated September 2026
2 fettuccine alfredos across Los Gatos, ranked on what people say about the dish itself — never the restaurant's overall rating.
The Pastaria & Market · Los Gatos
12 dish-specific mentions · 92% positive · 2 source types · menu verified September 2026
House-made fettuccine in a restrained parmesan cream, sold from the shop's own pasta counter. The praise is strong but the record is thin, with no critical voice in it yet.
16 dish-specific mentions · 81% positive · 2 source types · menu verified September 2026
House-rolled fettuccine in butter, cream and parmesan; the fresh pasta is what people name first. Portions run small, and a few find it more cream than cheese.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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