Forkelo ranking · Updated September 2026
4 bologneses across Los Gatos, ranked on what people say about the dish itself — never the restaurant's overall rating.
Italian Brothers Restaurant · Los Gatos
15 dish-specific mentions · 80% positive · 2 source types · menu verified September 2026
House-made rigatoni under a ragu diners call surprisingly light for a bolognese, in portions built for sharing. The sauce can run watery on an off night.
The Pastaria & Market · Los Gatos
13 dish-specific mentions · 69% positive · 2 source types · menu verified September 2026
Beef braised into a savoury tomato ragu over ribbon pasta, in portions people take home, with a gluten-free option. The sauce can come out loose and short on meat.
Gardino Fresco · Los Gatos
11 dish-specific mentions · 64% positive · 2 source types · menu verified September 2026
A rich, garlicky and peppery house bolognese in a large portion, on the pasta shape you pick. The garlic and salt tip over for some diners.
Centonove · Los Gatos
15 dish-specific mentions · 67% positive · 2 source types · menu verified September 2026
Fresh tagliatelle with a ragu of named-farm pork and beef, at its best when the sauce is rich. It is inconsistent, and a flat or greasy plate turns up.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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