Tagitelle Bolognese

Why people love it

Beef braised into a savoury tomato ragu over ribbon pasta, in portions people take home, with a gluten-free option. The sauce can come out loose and short on meat.

What people mention most

• generous portion4
• repeat order2
• rich sauce2
• savory1
• gluten free option1
• al dente1

Criticism

• watery sauce1
• not enough meat1
• too much sauce1
• soft pasta1
• tastes wrong1

On the menu

Ribbon pasta under beef braised in tomato sauce, with pecorino romano. The kitchen also sells the same ragu on rigatoni.