Why people love it
Fresh tagliatelle with a ragu of named-farm pork and beef, at its best when the sauce is rich. It is inconsistent, and a flat or greasy plate turns up.
What people mention most
- braised short rib1
- rich sauce1
- fresh pasta1
- pork and beef1
Criticism
- bland2
- not enough meat1
- watery sauce1
- pricey1
- overcooked pasta1
On the menu
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#1
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#2
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#3
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#5
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