Forkelo ranking · Updated October 2026

Best Pork Ribs in NYC.

9 pork ribs across New York City, ranked on what people say about the dish itself — never the restaurant's overall rating.

#1

Pork Ribs (1/2 Slab)

John Brown BBQ · Long Island City, Queens

$24.00
8.1 Forkelo score Limited data

15 dish-specific mentions · 80% positive · 1 source type · menu verified October 2026

Fans call them the best pork ribs they have had, tender and perfectly charred. A few found the ribs dry or just meh.

#2

Pork Ribs

Bark Barbecue · DUMBO, Brooklyn

7.9 Forkelo score Limited data

10 dish-specific mentions · 70% positive · 1 source type · menu verified October 2026

Fans call the pork ribs amazing with a great pepper bark. Several found two ribs pricey, and one found them dry and salty.

#3

BBQ Spare Ribs (Small)

Pig Heaven · Upper East Side, Manhattan

$24.95
7.5 Forkelo score Limited data

15 dish-specific mentions · 67% positive · 1 source type · menu verified October 2026

Fans call them the finest spare ribs in New York and the best Chinese ribs they have had. Some found them dry, fatty or not worth the price.

#5

St. Louis Half Slab Ribs

Mable's Smokehouse · Williamsburg, Brooklyn

$37.00
6.7 Forkelo score Limited data

14 dish-specific mentions · 71% positive · 1 source type · menu verified October 2026

Fans rate the ribs 10 out of 10, tender and fall off the bone. A few found them dry, lacking bark or skimpy on delivery.

#8

Spare Ribs

Mighty Quinn's Barbeque · West Village, Manhattan

5.9 Forkelo score Limited data

14 dish-specific mentions · 50% positive · 1 source type · menu verified October 2026

Fans call the spare ribs meaty, moist and smoky to the bone. Many recent reviews found them dry.

#9

Spare Ribs

Hometown Bar-B-Que · Red Hook, Brooklyn

$16.00
5.1 Forkelo score Limited data

13 dish-specific mentions · 46% positive · 1 source type · menu verified October 2026

Fans call the spare ribs smoky, tender and among the best around. Several found them dry, tough or underwhelming next to the brisket.

How this ranking works.

Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.

Quality and confidence are reported separately. A dish two people loved can score high, but it is marked limited data until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.

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Pork Ribs · New York City

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