Forkelo ranking · Updated September 2026
2 pulled pork across Santa Clara, ranked on what people say about the dish itself — never the restaurant's overall rating.
Smoked Out BBQ · Santa Clara
26 dish-specific mentions · 77% positive · 2 source types · menu verified September 2026
Seven ounces of oak-smoked pork on a toasted baguette with house slaw and a pineapple barbecue sauce. Generous and well seasoned, though a few find the texture too soft.
The Hut · Santa Clara
7 dish-specific mentions · 57% positive · 2 source types · menu verified September 2026
Pulled pork with creamy slaw and a balanced sweet-vinegar sauce on a toasted sesame bun. Tender and smoky when it is on; it sells out, and one diner expected more of it.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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