Forkelo ranking · Updated September 2026
2 ribeyes across Santa Clara, ranked on what people say about the dish itself — never the restaurant's overall rating.
Mastro's Steakhouse · Santa Clara
3 dish-specific mentions · 67% positive · 3 source types · menu verified September 2026
A thick 22-ounce wet-aged Prime bone-in ribeye with a rendered fat cap and butter-smooth medium-rare center. Finished with compound butter, it's the Mastro's bone-in signature.
4 dish-specific mentions · 75% positive · 3 source types · menu verified September 2026
A 20-ounce bone-in ribeye rubbed with Birk's house spice and finished with rendered beef tallow and blue cheese butter. The classic Santa Clara business-dinner steak.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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