Why people love it
A thick 22-ounce wet-aged Prime bone-in ribeye with a rendered fat cap and butter-smooth medium-rare center. Finished with compound butter, it's the Mastro's bone-in signature.
A thick 22-ounce wet-aged Prime bone-in ribeye with a rendered fat cap and butter-smooth medium-rare center. Finished with compound butter, it's the Mastro's bone-in signature.