Why people love it
A bone-in ribeye grilled over mesquite with a pronounced char, served sliced against the grain with a bright chimichurri. The Greek-led Los Gatos kitchen's steakhouse outlier.
A bone-in ribeye grilled over mesquite with a pronounced char, served sliced against the grain with a bright chimichurri. The Greek-led Los Gatos kitchen's steakhouse outlier.