Why people love it
A 20-ounce Prime bone-in ribeye broiled at high heat with a charred crust and melting herb butter on top. Creamed spinach and a loaded potato arrive alongside at the downtown San Jose room.
A 20-ounce Prime bone-in ribeye broiled at high heat with a charred crust and melting herb butter on top. Creamed spinach and a loaded potato arrive alongside at the downtown San Jose room.