Forkelo ranking · Updated September 2026
6 spicy tuna rolls across Santa Clara, ranked on what people say about the dish itself — never the restaurant's overall rating.
Yuki Sushi · Santa Clara
1 dish-specific mention · 0% positive · 1 source type · menu verified September 2026
Maguro with jalapeno sauce in place of the usual chili mayo. A short four-piece order off the makimono list.
Kobe Japanese Restaurant and Sushi · Santa Clara
1 dish-specific mention · 0% positive · 1 source type · menu verified September 2026
Six pieces, named and priced by the count. The plain roll, not one of the topped specialty rolls it sits beside on the list.
Poke Poke Fish Bar · Santa Clara
2 dish-specific mentions · 0% positive · 2 source types · menu verified September 2026
No plain version here: spicy tuna, cucumber and avocado go under tempura crunch, unagi sauce and spicy mayo.
Truya Sushi · Santa Clara
2 dish-specific mentions · 0% positive · 2 source types · menu verified September 2026
Sold as maki rather than roll: chopped spicy tuna in rice and nori. Regulars order it, though it is not the roll they come back for.
Happy Sushi · Santa Clara
2 dish-specific mentions · 0% positive · 2 source types · menu verified September 2026
The straightforward version: chopped spicy tuna rolled in rice and nori, sold under its own name rather than folded into a combination.
Akita Sushi Gourmet · Santa Clara
2 dish-specific mentions · 0% positive · 2 source types · menu verified September 2026
The raw one: chopped spicy tuna and cucumber, eight pieces off the makimono list. A deep-fried roll shares the name, so it is worth saying which you want.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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