Classic NYC Slice

Why people love it

Diners praise a balanced plain slice with a crisp, airy, well-fermented crust and charred underside; Infatuation rates it 8.3. Critics cite salty, burnt or cold slices.

What people mention most

• balanced3
• crispy3
• plain slice2
• undercarriage2
• crust2
• crisp2
• sauce on top1
• caramelized1

Criticism

• salty2
• bland1
• cold1
• burnt1
• inconsistent1

On the menu

The Classic NYC slice: a plain round slice with tomato sauce under and over the cheese, baked deep red with a charred rim.