Regular Slice

Why people love it

Eater's critic ranks its plain slice #1 in NYC: cheesy, with a charred crust. Many diners agree; a vocal minority cite doughy, undercooked or bland slices and decline.

What people mention most

• thin5
• cheesy3
• crispy3
• old school3
• classic ny2
• charred2
• sauce2
• crisp1

Criticism

• undercooked4
• decline2
• tasteless2
• doughy2
• little sauce2

On the menu

The Regular slice: a plain cheese slice, cooked hot and often charred, from the 1950s Howard Beach institution.