Pork & Shrimp Potstickers (6) 猪肉三鲜锅贴

Why people love it

Pan-fried to a crisp golden crust and sold six to an order, with no plain-pork option. Most diners call them a highlight of the table; the recurring gripe is a soft, greasy bottom.

What people mention most

• crispy bottom3
• beef filling1
• good quality1
• pork filling1
• good value1

Criticism

• vegetable filling1
• bland1

On the menu

Six pan-fried potstickers filled with pork and shrimp, finished with a crisp golden crust. The chain sells the dish as guo tie in four fillings; there is no plain-pork option.