Pot Stickers (6) 굼만두

Why people love it

Fried hard rather than seared, so the whole wrapper crunches and the filling stays soft. Closer to the re-fried dumplings of a home kitchen than to a pan-seared guo tie.

What people mention most

• deep fried1
• crunchy1
• soft filling1
• favourite dish1

On the menu

The Korean-Chinese kitchen's gun-mandu, six to an order. Fried hard rather than seared on one side, so the wrapper crunches all the way round. The menu does not name the filling.