Fried Dumplings

Why people love it

Fans praise fresh potstickers with a crisp, thin bottom at a rock-bottom price. Critics found them soggy rather than crunchy.

What people mention most

• cheap2
• crispy1
• fresh1

Criticism

• soggy1

On the menu

Pork and chive dumplings pan-fried on a flat griddle and sold by the handful at this tiny Mosco Street shop in Chinatown.