Pork and Chive Pan-Fried Dumplings

Why people love it

Fans love the cheap pork and chive potstickers with a crisp pan-fried bottom. Critics found them shrunken, bland or soggy.

What people mention most

• pork and chive3
• cheap2
• fresh2
• crispy1
• chewy skin1

Criticism

• smaller portions1
• lukewarm1
• soggy1
• bland1
• tough1

On the menu

Pan-fried pork and chive potstickers sold by the handful at this cheap Eldridge Street dumpling counter on the Lower East Side.