Pork & Chive Pan-Fried Dumplings

Why people love it

Fans call the pan-fried dumplings delicious and not greasy. Critics often found them pre-cooked and lacking crispness.

What people mention most

• not greasy1
• cheap1

Criticism

• not crispy2
• disappointing1
• not fresh1

On the menu

Pork and chive pan-fried dumplings sold by the ten at this low-cost Essex Street dumpling shop on the Lower East Side.