Bone-In Ribeye Steak

Why people love it

A huge bone-in prime ribeye with a dark grilled crust, juicy and deeply beefy. Most find it tender and cooked right; a few find it thin or a touch dry.

What people mention most

• cooked to temp4
• juicy2
• tender2
• huge portion1
• consistent1
• well seasoned1
• beefy flavor1
• dry aged in house1

Criticism

• overcooked2
• thin cut1
• dry1
• lacks marbling1
• bland1

On the menu

20oz bone-in USDA Prime ribeye from Harris' house dry-aged Midwestern beef, grilled and served with a choice of potato and the daily vegetable.