Why people love it
A 24oz dry-aged Akaushi wagyu ribeye with clear aged flavor and rich marbling. Diners praise the seasoning and doneness; some note a lot of trim fat.
What people mention most
- cooked to temp2
- dry aged2
- solid2
- well seasoned1
- well marbled1
- fatty1
- shareable1
Criticism
- tough1
- fatty1