Why people love it
A 20oz bone-in rib-eye off the wood-fired grill with chimichurri, sourdough and grilled tomato. Often juicy and smoky; a few find it merely fine.
What people mention most
- cooked to temp5
- big flavor2
- chimichurri2
- tender2
- juicy2
- grilled tomato1
- solid1
- reorder1
Criticism
- menu mismatch1
- quality slipping1
- undercooked1
- overcooked on refire1
- overcooked1