Kung Pao Chicken

Why people love it

The house signature: fiery, big-portioned and called the best kung pao in town by loyalists. A few regulars say recent plates run heavy on onion and light on chicken, or too salty.

What people mention most

• best ever4
• very good2
• tasty2
• extra spicy2
• favorite2
• loved2
• perfect spice level1
• very tasty1

Criticism

• no chicken1
• all onions1
• skimpy portion1
• too salty1
• mostly onions1

On the menu

The Henry's Hunan original: diced boneless chicken with scorched whole peppers, onions, bamboo shoots, bell peppers, ginger, garlic and roasted peanuts in hot bean sauce. Price is from its DoorDash delivery listing; the shop publishes no in-store price.