Kung Pao Chicken 宫保鸡丁

Why people love it

Tender diced chicken with a well-judged kick that diners pair with the Peking duck. The rare dissent calls it sweet stir-fry rather than true Sichuan kung pao.

What people mention most

• perfect spice level2
• authentic2
• tender chicken1
• crunchy vegetables1
• spicy kick1
• authentic sichuan flavor1
• tasty1
• full of flavor1

Criticism

• too sweet1
• not traditional1

On the menu

Diced chicken with spring onion, ginger, garlic, red and green bell pepper and Sichuan peppercorns at the Peking-duck sibling across Jackson Street from Z & Y. Price is from the shop's own menu.