#5 Kung Pao Chicken

Why people love it

The Henry's Hunan recipe downtown: spicy, flavorful and called possibly the best kung pao ever. Critics cite small, pricey, salty portions and a sweet batch with few peanuts.

What people mention most

• spicy1
• good value1
• solid kick1
• really spicy1
• flavorful1
• nice and spicy1
• no zucchini1

Criticism

• small portion2
• too sweet1
• not spicy1
• few peanuts1
• no sichuan peppercorn1

On the menu

The Henry's Hunan family recipe: diced chicken with scorched whole red peppers, onions, bamboo shoots, bell peppers, garlic, ginger and roasted peanuts in hot bean sauce. Price is from the DoorDash store the shop's own site links to for ordering.