Cheese Slice

Why people love it

Diners and critics call it the benchmark NY slice: thin, crisp, foldable and balanced. Critics cite flavorless, burnt or cold slices and high prices.

What people mention most

• crispy4
• classic4
• thin3
• cheesy2
• foldable2
• hot2
• balanced2
• best plain slice2

Criticism

• flavorless3
• overpriced2
• burnt2
• cold2
• overcooked bottom1

On the menu

The classic plain cheese slice at the original Carmine St counter: thin, foldable NY crust with tomato sauce and mozzarella.