Garlic Tonkotsu Shoyu Ramen

Why people love it

Extra-rich pork broth seasoned with shoyu and a big garlic punch inside Stonestown Galleria. Most find it balanced and hearty; a few say salty or served lukewarm.

What people mention most

• rich broth5
• good flavor4
• well seasoned2
• balanced garlic2
• reliable2
• most popular2
• not too heavy1
• fast service1

Criticism

• too salty1
• lukewarm broth1
• overcooked noodles1

On the menu

Extra-rich shoyu-seasoned pork broth with an abundance of garlic, chashu and classic toppings.