Hakata Tonkotsu DX

Why people love it

Creamy, intensely porky Hakata broth over thin, firm noodles with chashu and thick braised pork belly. Most call it rich without heaviness; a few wish it hit harder.

What people mention most

• must order3
• creamy broth3
• rich not heavy3
• rich broth3
• firm noodles2
• kakuni2
• intensely porky2
• favorite in sf1

Criticism

• not a fan1
• prefer paitan1

On the menu

Hakata-style pork-bone tonkotsu with ultra-thin noodles, chashu pork belly, seasoned soft-boiled egg, green onion, kikurage, bean sprouts, plus buta kakuni braised pork belly, corn and nori.