Tonkotsu Ramen

Why people love it

Rich, creamy pork-bone broth smoky with roasted black garlic oil, best with blistered crispy pork belly. Fans call it decadent; heavy garlic oil can turn a little bitter.

What people mention most

• crispy pork belly4
• black garlic oil3
• slightly bitter1
• rich decadent broth1
• al dente noodles1
• best in sf1
• satisfying1
• creamy broth1

Criticism

• just okay1

On the menu

Pork bone broth with chashu or crispy pork belly, marinated egg, kikurage, green onion, bamboo shoot, roasted black garlic oil, sesame, pickled ginger and nori.