Croissant at La Cabra Bakery

Croissant

Croissant

La Cabra Bakery · East Village, Manhattan · $5.99

7.8 Forkelo score Limited data

Why people love it

East Village bakery. Many call the plain croissant the best in the city, crunchy outside and airy and buttery inside; others found one burnt, chewy or just good.

What people mention most

  • flaky2
  • buttery2
  • flaky crust1
  • dense inside1
  • shatteringly crisp1
  • pistachio rose1
  • memorable1
  • favorite in the city1

Criticism

  • burnt1
  • chewy1

On the menu

Plain butter croissant at the Danish style East Village bakery, alongside chocolate, almond and ham and cheese versions.

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