Classic Croissant

Why people love it

Greenpoint bakery. Nearly all dish named reviews praise flaky, crisp, well filled croissants, especially tomato and pistachio; one reviewer called a croissant just okay. Lows mostly cite lines.

What people mention most

• flaky3
• savory2
• pistachio2
• chocolatey1
• custard1
• crisp1
• not soggy1
• not too sweet1

Criticism

• just okay1
• cold items1

On the menu

Classic butter croissant at the Greenpoint bakery, which also bakes seasonal savory and fruit croissants.