Carbonara Classica at La Pizza & La Pasta (Eataly Silicon Valley)

Why people love it

The most traditional build around: guanciale, egg and pecorino, no cream. Also the most criticised, with repeated reports of undercooked rigatoni and dry, sparse sauce.

What people mention most

  • guanciale
  • pecorino romano
  • housemade rigatoni
  • no cream
  • roman style

Criticism

  • undercooked4
  • bland3
  • dry2
  • long wait2
  • small portion2

On the menu

Housemade rigatoni with San Carlo guanciale, eggs, Pecorino Romano DOP and black pepper — the Roman build, no cream. This is the a-la-carte plate, not the lunch prix fixe.

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